5 400 €
Hide pricesThis platinum solitaire ring features an oval-cut sapphire weighing 2.18 carats set at its center. It is flanked by two baguette-cut diamonds set on either side along the top of the band. Inspired by the geometric lines of Art Deco, this ring combines the simplicity of a solitaire with the elegance of baguette diamonds.
It was crafted by Héritage de France® using diamonds removed from vintage jewelry, which were carefully selected and then set into a new platinum setting.
This is therefore a contemporary Héritage de France® creation made with diamonds sourced from vintage jewelry, and not an antique Art Deco ring.
The central sapphire is accompanied by a gemmological report issued by the Laboratoire Gem Paris detailing its main characteristics.
Sapphire and Diamonds details
|
Weight of the sapphire Origin Certificate Total weight of the other diamonds Valued color & clarity |
2,18ct Ceylan Gem Paris 0,33 ct G/VS |
|---|---|
| Weight | 5,29 g |
|---|---|
| Ring size | 52,5 (can be easily resized) |
| Diametre (cm) | 0,8 |
We deliver a certificate of authenticity
Please notice that our images are not photoshopped, we use a daylight environment (copyright - Heritage de France)
The jewel comes in a beautiful gift box
| Ref. | #7701 |
|---|
A platinum solitaire ring flanked by two baguette-cut diamonds is a design strongly associated with Art Deco-inspired jewelry. Its composition is based on a simple architecture: a central diamond, generally round, framed by two baguette-cut diamonds set horizontally or at a slight angle on the shoulders of the ring.
The contrast between the different diamond cuts is one of the defining features of this type of setting. A brilliant-cut diamond reflects light through its numerous facets, while baguette-cut diamonds, with their step-cut faceting, produce a more linear and understated brilliance. Their rectangular shape naturally draws the eye toward the center stone without creating the effect of a surrounding halo.
Platinum is particularly well suited to this type of construction. Widely used in Art Deco jewelry during the 1920s and 1930s, it allows for strong yet relatively discreet settings. Its naturally white color also complements diamonds and keeps the visual emphasis on the center stone.
Proportions play an essential role in the balance of these rings. The width and length of the baguette-cut diamonds should complement the diameter of the center diamond and the width of the band. Baguettes that are too large may compete visually with the center stone, while stones that are too small may lose their role as a transition between the central diamond and the band.
This design can be found in antique and vintage rings as well as in contemporary creations. In the latter case, it can provide a new setting for an antique diamond or a diamond removed from a vintage piece of jewelry. The age of the stones should therefore be distinguished from the age of the mounting: diamonds removed from antique or vintage jewelry and reset in a new mounting remain antique or vintage stones, but the ring itself is a contemporary creation.
At Héritage de France®, some of our creations use this architecture, combining platinum mountings with carefully selected diamonds removed from antique or vintage jewelry. The result preserves the restrained geometric character of this classic design while giving existing gemstones a new setting.
